About Us

Baba Chakki Aata began its journey in 1996, when my grandfather started a small neighborhood flour mill with a simple promise — to provide pure, fresh, and honest atta to every household. With over 30 years of hands-on experience, he mastered the art of identifying the best quality grains and grinding them to perfection. His dedication, hard work, and commitment to quality built the foundation of trust within our local community.

I am Ankita Kushwah, the granddaughter of the founder, and I started this online store to give his small flour mill a new identity and take it beyond our town to homes across India. While the roots of our business remain traditional, we now combine that legacy with modern systems to serve today’s customers more efficiently and professionally.

At Baba Chakki Aata, we grind fresh atta only after receiving your order to ensure maximum freshness, natural aroma, and preserved nutrition. Our trademark product, Lokwan Atta, sourced from the state of Madhya Pradesh, is known for its purity and superior quality. We also offer customized grind options — fine, medium, or coarse — so every kitchen gets atta just the way it prefers.

Our mission is simple: to bring trusted quality, fresh grinding, and authentic taste to every Indian kitchen. From our family’s mill to your home, we are committed to purity, consistency, and customer satisfaction at every step.